The Best Seafood Potpies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 sheets refrigerated pie pastry
• 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed
• 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained
• 1 cup chopped celery
• 1 cup mayonnaise
• 1/2 cup chopped green pepper
• 2 tablespoons lemon juice
• 3 teaspoons chopped onions
• 1/2 teaspoon seafood seasoning
• 1/2 cup shredded cheddar cheese

Recipe

• 1 on a lightly floured surface, roll out pastryto 1/8 inch thickness.
• 2 cut out four 7 inch circles (discard the scrap).
• 3 press pastry circles onto the bottom and up the sides of 4 ungreased 10 ounce custard cups.
• 4 place on a baking sheet, and bake at 425 degrees for 7-10 minutes or until golden brown.
• 5 reduce heat to 375 degrees.
• 6 combine the crab, shrimp,celery, mayonnaise, green pepper, lemon juice, onion, and seafood seasonings.
• 7 spoon into hot shells, and sprinkle with cheese.
• 8 bake for 20-25 minutes or until bubbly and cheese is melted.