Vegetable Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb stew meat
• salt & pepper
• 1 pint tomato juice
• 1 1/2 tablespoons dried onion flakes
• 3 medium potatoes, peeled and diced
• 1 (12 ounce) package frozen mixed vegetables

Recipe

• 1 simmer meat covered with water until well-done. salt and pepper to taste. cool meat and pull from bone. cut into small pieces. add 1 pint of tomato juice to broth. sir in onion flakes, potatoes, and mixed vegetables. cook until vegetables are done. then simmer for 30-45 minutes. if you plan to freeze, do not add potatoes.