Vidalia Onion, Lump Blue Crabmeat & Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup wine vinegar
• 1/4 cup sugar
• 1 pinch salt
• 1 pinch pepper
• 1 medium vidalia onion, peeled and thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1 medium vine-ripe tomato, diced
• 1 medium vine-ripe yellow tomatoes, diced
• 12 ounces fresh blue lump crabmeat, picked over to remove shell fragments
• 1/4 cup virgin olive oil
• 4 scallions, thinly sliced
• 4 basil leaves, julienned

Recipe

• 1 in a large bowl combine vinegar, sugar, salt and pepper.
• 2 add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
• 3 marinate for 1 to 2 hours.
• 4 add tomatoes, crab meat, olive oil, scallions and basil.
• 5 toss gently and adjust seasoning.
• 6 to serve, divide salad among four chilled plates.