Wicklewood's Gluten Free Scotch Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 free range eggs, hard boiled and shelled
• 2 free range eggs, beaten
• 10 ounces gluten free sausage meat
• 2 teaspoons fresh thyme leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons fresh chives or 1 spring onion, finely chopped
• seasoning
• 2 ounces rice flour, seasoned
• 4 ounces gluten free breadcrumbs
• oil (for frying)

Recipe

• 1 preheat oven to 180c.
• 2 in a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
• 3 prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
• 4 take a boiled egg; roll it in the flour,.
• 5 cover the egg in a sausage meat portion.
• 6 roll it in the beaten egg and then in the breadcrumbs.
• 7 repeat this process for all the boiled eggs, set aside for five minutes.
• 8 double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
• 9 in a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
• 10 transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
• 11 serve hot or cold.

Southern Spinach Sausage Egg Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb breakfast sausage, crumbled, i prefer jimmy dean hot
• 1 lb frozen leaf spinach, thawed and drained
• 6 eggs
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup onion, finely diced
• 2 teaspoons oregano
• 1 teaspoon allspice
• 1 tablespoon accent seasoning
• 1 teaspoon garlic powder
• 1 tablespoon hot sauce, like tabasco
• 1/8 cup water

Recipe

• 1 preheat oven to 445°.
• 2 cook sausage until almost brown.
• 3 add onions, spinach, spices and hot sauce.
• 4 cook until sausage is brown and onions are translucent.
• 5 transfer to 9-inch glass pie dish.
• 6 mix in part of the cheese.
• 7 top filling with a more cheese.
• 8 whisk eggs and water, add to filling.
• 9 top with rest of cheese.
• 10 bake in preheated oven for 20-30 minutes until firm. a toothpick inserted in the middle will come out clean; top is nice and brown.
• 11 let cool a little, then slice and enjoy!
• 12 pair with sliced home-grown tomatoes and sliced avocado in the summer for an awesome accompaniment!

Thanksgiving Turkey Meat Loaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup seasoned stuffing cubes
• 1/2 cup milk
• 1 egg, beaten
• 1 celery rib, finely chopped
• 1 small onion, grated
• 1 small carrot, grated
• 1/4 cup dried cranberries
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 -4 1/2 teaspoons minced fresh sage, divided
• 3 teaspoons minced fresh rosemary, divided
• 1 1/2 lbs lean ground turkey
• 1/2 cup whole-berry cranberry sauce
• 1/2 cup ketchup
• 1/8 teaspoon hot pepper sauce

Recipe

• 1 in a large bowl, combine stuffing cubes and milk. let stand for 10 minutes; break up stuffing cubes with a fork. stir in the egg, celery, onion, carrot, cranberries, salt and pepper. combine sage and rosemary; add half to the mixture. crumble turkey over mixture and mix well. pat into an ungreased 9-in. x 5-in. loaf pan.
• 2 bake, uncovered, at 375° for 25 minutes; drain if necessary. combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.

Swiss Enchiladas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• cooking spray
• 1 1/2 cups onions, chopped
• 2 cups roasted chicken breast, chopped
• 2 garlic cloves, minced
• 2 (4 ounce) cans diced green chilies, undrained
• 1 (14 ounce) can petite diced tomatoes, undrained
• 2 cups 2% low-fat milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 6 (8 inch) fat free tortillas
• 2 cups swiss cheese, shredded and divided
• cumin (optional)

Recipe

• 1 preheat oven to 350. heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. add onion, cook 5 minutes or until tender, stirring often. add cumin, if desired. stir in chicken, garlic, chiles, and tomatoes. reduce heat, and simmer 7 minutes or until liquid evaporates. set aside.
• 2 combine milk and flour in a small saucepan over medium-high heat; cook 5 minutes or until mixture thickens, stirring constantly with a whisk. stir in salt.
• 3 warm tortillas according to package directions. spoon about 1/2 cup chicken mixture and about 2 1/2 tablespoons of cheese down center of each tortilla; roll up. arrange filled tortillas in bottom of 13x9 baking dish coated with cooking spray. pour milk mixture over tortillas, and top evenly with 1 cup cheese. bake at 350 for 25 minutes or until cheese is bubbly. remove from oven.
• 4 preheat broiler. broil casserole 3 minutes or until cheese begins to brown.

Swiss Garden Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat plain yogurt
• 2 1/2 teaspoons prepared mustard
• 1/4 teaspoon honey
• 1/4 teaspoon pepper
• 4 fat free flour tortillas or 4 low-fat flour tortillas, warmed (8 inch)
• 4 leaves red leaf lettuce
• 4 ounces thinly sliced roasted turkey breast, skin and all visible fat removed
• 4 (1 ounce) slices fat-free swiss cheese or 4 (1 ounce) slices lowfat swiss cheese
• 1/2 cup finely chopped red onion
• 1/4 medium peeled cucumber, cut into 8 thin slices and halved
• 2 medium italian plum tomatoes, each cut lengthwise into 8 slices
• pepper (optional)

Recipe

• 1 in a small bowl, combine yogurt, mustard, honey, and pepper.
• 2 to assemble wraps, spread mixture evenly over tortillas.
• 3 top each with 1 lettuce leaf, 1 oz turkey, 1 slice cheese, 2 tbsps onion, 4 slices cucumber, and 4 slices tomato.
• 4 sprinkle with pepper.
• 5 fold sides of each tortillas to center, overlapping slightly; place seam side down on plate.

Tomatillo Or Green Tomato Apple Salsa

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
• 2 large granny smith apples, 3 cups diced
• 1 small onion, diced
• 1 large red pepper, 1 1/4 cups diced
• 3/4 cup apple cider vinegar
• 1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
• 1/3 cup cilantro, chopped
• 1/4 cup sugar
• 1/2-1 teaspoon cumin
• 1 teaspoon pickling salt
• 1 lime, zest, meat chopped, pith discarded
• 2 -3 garlic cloves, minced
• 1/2 teaspoon black onion seeds, nigella sativa
• fresh cracked black pepper, 10 turns
• pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Recipe

• 1 prepare jars for canning.
• 2 in a large pot combine all ingredients except for the granules.
• 3 bring to a boil and simmer uncovered for 15 minutes.
• 4 place 1/8 teaspoon of the granules in each pint if using.
• 5 ladle into hot sterlized jars leaving 1/2 inch head space.
• 6 wipe rims and top with lids.
• 7 process for 10 minutes in a hot water bath covered by at least 1 inch of water.
• 8 remove jars a leave in a draft free spot for 24 hours.
• 9 lable and store in a pantry fo up to 1 year.

Swiss Loaf (a Meatloaf By Peg Bracken)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 lbs ground beef
• 4 1/2 ounces swiss cheese
• 2 eggs, beaten
• 1 large onion, chopped
• 1 large green pepper, chopped

Steak Tacos Made With The Ziploc Steam Bags

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces
• 2 tablespoons flour
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt

Recipe

• 1 seal bag and shake gently to combine ingredients. pat steak into single layer.
• 2 place bag in microwave.
• 3 microwave on full power for 4 minutes (medium bag) or 3 1/2 minutes (large bag).
• 4 if needed, microwave for additional 30-second intervals until steak is well done.
• 5 allow bag to stand for 1 minute before handling.
• 6 gently shake bag to distribute seasonings and carefully open.
• 7 add 2 tablespoons lime juice and hot sauce to steak, if desired.
• 8 serve with tortillas and your favorite taco fixings.

Turkey Pizzadillas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can tomato sauce, for pizza divided
• 4 flour tortillas
• 6 ounces sliced deli turkey
• 1 ounce about 16 slices pepperoni, cut into small pieces
• 1 cup shredded mozzarella cheese

Recipe

• 1 spread 2 tablespoons pizza sauce on each tortilla.
• 2 reserve remaining pizza sauce.
• 3 top each tortilla with 1/4 of the turkey breast slices, pepperoni, and cheese.
• 4 fold tortilla in half.
• 5 spray both sides of tortilla with non-stick cooking spray.
• 6 grill on covered grill over medium heat 1 1/2 minutes per side, or until cheese is melted and tortillas are golden brown.
• 7 cut each pizzadilla into 3 wedges.
• 8 serve immediately with reserved heated pizza sauce.

Zippy Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 cup beer or 1/4 cup beef broth
• 2 tablespoons worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lean ground beef
• 4 hamburger buns, split

Recipe

• 1 in a large bowl, combine the first 7 ingredients. crumble beef over mixture and mix well. shape into four patties.
• 2 grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. serve on buns.
• 3 can also be broiled or cooked on indoor grill.

Wicked Short Ribs With Chipotle Marinade

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 1/4 teaspoon black pepper
• 2 teaspoons cumin (freshly ground)
• 1 teaspoon coriander (freshly ground)
• 1 teaspoon chili powder
• 4 tablespoons chipotle peppers (dried, crushed, minced)
• 2 ounces lime juice (or juice of 2 limes)
• 1 1/2 lbs beef short ribs (6 pieces without bones)
• 1 1/2 tablespoons olive oil
• 2 medium onions (roughly chopped)
• 3 garlic cloves (mashed and minced)
• 1/2 cup baby carrots
• 1/2 cup celery (chopped)
• 1/2 lb potato (peeled and cut into bite sized pieces)
• 1/2 cup green beans
• 1 (14 ounce) can diced tomatoes
• 2 cups chicken stock

Recipe

• 1 put first 5 ingredients in a zip lock bag and shake to mix.
• 2 add lime juice and shake.
• 3 add spare ribs and squeeze out air.
• 4 refrigerate 8 to 24 hours.
• 5 remove meat from bag, drain, and reserve liquid.
• 6 heat small amount of olive oil in heavy iron dutch oven.
• 7 brown meat over medium high heat.
• 8 when browned, set aside in a bowl.
• 9 brown other vegetables, and add to bowl.
• 10 add tomatoes, chicken stock, and reserved marinade.
• 11 heat to simmer.
• 12 return meat and vegetables to pot, bring back to simmer.
• 13 cover and put into 325 degree oven.
• 14 bake 3 hours.
• 15 serve in soup bowls with hot crusty bread.

Thanksgiving Turkey In Lemon And Wine Sauce

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• 1 whole turkey
• 2 cups shallots
• 2 cups fresh lemon juice
• 2/3 fresh thyme
• 4 bunches parsley
• 1 1/3 cups olive oil
• 6 carrots
• 4 onions
• 1 1/3 cups wine

Recipe

• 1 baste turkey in 1/2 of all of the ingredients, and cover the pan.
• 2 cook on high (250 c) for one hour.
• 3 remove the cover, and lower the temperature to 180°c add the remaining sauce. cook until done, basting occasionally.
• 4 use the formula below for an unstuffed turkey:.
• 5 * 4-6 kilos - 2 3/4 - 3 hours.
• 6 * 6-7 kilos - 3 - 3 3/4 hours.
• 7 * 7-9 kilos - 3 3/4 - 4 1/4 hours.
• 8 * 9-10 kilos - 4 1/4 - 4 1/2 hours.
• 9 * 10-12 kilos - 4 1/2 - 5 hours.

Turkey Peppercorn Ranch Bites

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 -3 ounces cream cheese (softened)
• 1/4 cup peppercorn ranch dressing
• 4 tortillas (10 inch)
• 6 ounces deli turkey
• 1 tablespoon parsley (chopped or dried)
• 2 teaspoons fresh black pepper
• pickle (i use hamburger pickles)

Recipe

• 1 mix cream cheese, dressing, parsley and pepper well.
• 2 spread on tortilla leaving about half an inch around edge.
• 3 top with turkey.
• 4 roll up and cut off ends then cut into bite size pieces.
• 5 top pieces with pickles and secure with a toothpick.

Stuffed Turkey Spirals With Basil Sauce

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 30
• 2 boneless skinless turkey breast halves
• 1/4 cup olive oil, divided
• 4 teaspoons dried basil, divided
• 1 lb thinly sliced deli ham
• 1 lb thinly sliced swiss cheese
• salt and pepper
• 2 cups mayonnaise
• 1/2 cup milk
• 2 tablespoons dried basil
• 1 teaspoon sugar

Recipe

• 1 cut each turkey breast horizontally from the long side to within 1/2 inch of the opposite side. open flat, cover with plastic wrap and pound to 1/2 inch thickness.
• 2 remove plastic; top each with 1 t oil and 1 t basil. layer with ham and cheese to 1 inch of the edges. roll up jelly-roll style, starting with the long side; tie with kitchen string or secure with toothpicks. place in a roasting pan.
• 3 in a small bowl, combine salt, pepper and remaining olive oil and basil; spoon over the turkey.
• 4 bake at 325 for 75-90 minutes or until a meat thermometer reads 170.
• 5 in a blender, combine the basil sauce ingredients; cover and process until blended. cool turkey for 5 minutes before slicing. serve with basil sauce.

Turkey Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (14 inch) prepared pizza crust
• 1 1/2-2 cups cooked turkey
• 1 cup spinach (cooked)
• 1 -2 fresh chili pepper, chopped
• 1/2 onion, chopped
• 3 -4 kaffir lime leaves (dried)
• 1 tablespoon cranberry sauce
• 3 tablespoons tomato sauce
• 3 tablespoons peri-peri (type of mild to med chilli sauce)
• 250 g mozzarella cheese

Recipe

• 1 mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
• 2 crunch dried kaffir lime leaves over the sauce.
• 3 spinkle on the chopped onion.
• 4 next evenly distribute the steamed and drained spinach.
• 5 add the chopped chilli.
• 6 mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
• 7 sprinkle pizza lightly with salt.
• 8 cover all with mozzerella cheese.
• 9 bake untill cooked (about 20 minutes).
• 10 seve with fresh green salad.

Turkey Philly Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1 cup thinly sliced onion
• 1 cup thinly sliced green bell pepper
• 1/4 teaspoon black pepper
• 3/4 lb thinly sliced deli turkey
• 4 (2 ounce) sandwich buns
• 4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese (4 slices)

Recipe

• 1 preheat oven to 375°.
• 2 melt butter in a large nonstick skillet over medium-high heat. add onion and bell pepper; sauté 5 minutes or until tender. stir in black pepper.
• 3 divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. cover with top halves of rolls.
• 4 place sandwiches on a baking sheet. bake at 375° for 5 minutes or until cheese melts.

Zippy Chipotle Marinade For Steak

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 chipotle chiles in adobo, chopped
• 3 teaspoons adobo sauce
• 1 lime, juice of
• 3 cloves garlic, chopped
• 1 tablespoon honey
• 1/2 tablespoon red wine vinegar

Recipe

• 1 shake all ingredients together in a jar.
• 2 rub into meat and let marinate for at least 1/2 hour.
• 3 the longer the better.

Turkey Pickle Roll Ups

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 8 slices turkey slices
• 4 tablespoons whipped cream cheese
• 2 dill pickles, whole

Recipe

• 1 cut pickle into quarters lengthwise.
• 2 spread one piece of lunchmeat with 1/2 tablespoon cream cheese, add one pickle piece pickle and roll up, cut in half abd serve.

Steak With Green Beans And Mushrooms For Two

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (5 ounce) chuck eye steak
• 1 (14 1/2 ounce) can green beans
• 1 (4 ounce) can mushrooms
• 2 teaspoons garlic, minced
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup beer

Recipe

• 1 cover both sides of the steaks with first the salt and pepper, and then the olive oil.
• 2 place in a pre-heated dry skillet (cast iron is best) and sear for 3 1/2 minutes on each side.
• 3 remove the meat, and add the beer, green beans, and mushrooms to the hot pan.
• 4 stir for 2 minutes, then add the garlic and stir for an additional minute.
• 5 serve with a starch of your choice, and cold beer or wine.

Swiss Onion Cake (zwiebelkuchen)

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 1/2 cups sifted all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 3 tablespoons milk
• 6 slices bacon, cut into 1/4-inch strips
• 3 cups chopped onions (about 3 medium)
• 2 beaten eggs
• 1 beaten egg yolk
• 3/4 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 dash pepper
• 1 teaspoon chopped chives

Recipe

• 1 sift dry dough ingredients into bowl; cut in butter. add milk, a tablespoon at a time, tossing just until flour is dampened. gather into ball. pat 2/3 of dough in bottom of 8-inch round cake pan. bake at 425 degrees until lightly browned, about 15 minutes. cool on rack and turn oven down to 325 degrees.
• 2 meanwhile, fry bacon until crisp; drain most of bacon fat. cook onion in remaining bacon fat until tender. combine remaining filling ingredients with bacon and onion.
• 3 pat remaining dough around edge of cooled pan. pour filling into crust. bake at 325 degrees until almost set, about 20 minutes. let stand 10 minutes. cut into wedges and serve.

Swiss Grison Beef Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs beef brisket
• 1 cabbage, large head
• 1 tablespoon margarine
• 8 ounces bacon, cooked and cubed
• 1/2 cup onion, sliced
• 3 bay leaves
• salt and pepper
• 1 pinch ground nutmeg
• 1 cup red wine
• 1 cup beef stock

Recipe

• 1 cut out the main stem of the cabbage and discard the thick stems of the outer leaves. wash well and boil for 5 minutes in salted water.
• 2 drain and reserve.
• 3 heat the butter in a heavy ovenproof casserole dish.
• 4 fry the bacon and onions for 2 to 3 minutes. add bay leaves, salt, pepper and a pinch of nutmeg.
• 5 cut meat into thick slices and place on the bacon and onion mixture.
• 6 add wine and beef stock.
• 7 bring to a boil and simmer for 1 hour.
• 8 add a layer of cabbage leaves, cover tightly.
• 9 simmer very gently for another hour.

Wicklewood Wench's Creamy Garlic Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces chicken tenders
• 2 tablespoons olive oil
• 4 ounces button mushrooms, sliced
• 4 ounces sweetcorn
• 3 large garlic cloves, crushed
• 8 ounces double cream
• 3 tablespoons cream based salad dressing (i prefer mary berry's lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga)
• 1 bunch spring onion, sliced
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

• 1 over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
• 2 add the mushrooms.
• 3 stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
• 4 add sweetcorn, cream and 2/3 of the onions .
• 5 continue to cook on a medium high heat until cream begins to boil. remove from heat.
• 6 season to taste, serve on a bed of tagliatelle verde, garnish with remaining 1/3 of onions.

Steak Tip Marinade

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 1
• 1 tablespoon red wine vinegar
• 2 tablespoons ketchup
• 3 tablespoons oil
• 3 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 garlic clove, crushed

Recipe

• 1 mix all ingredients and pour over meat. marinate for at least 3 hours or overnight.

Swiss Lamb And Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb loin chop, boneless
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1 pinch pepper
• 1/2 cup light sour cream
• 1/4 cup chicken stock
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 cut lamb crosswise into thin strips.
• 2 in large nonstick skillet, heat oil over medium-high heat; stir-fry lamb, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. with slotted spoon, transfer to plate.
• 3 add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
• 4 return lamb to pan. stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. stir in lemon juice.
• 5 sprinkle with parsley.

Thanksgiving Leftover Extraordinaire!

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 hoagie roll
• 2 tablespoons cranberry sauce
• 6 ounces cooked turkey, leftovers warmed and sliced
• 1/4 cup prepared stuffing, leftovers warmed
• 3 tablespoons turkey gravy, warmed

Recipe

• 1 spread cranberry sauce on bottom of hoagie roll.
• 2 place turkey over that, then stuffing, then gravy.
• 3 eat with plenty of napkins!

Zingy Meat Loaf

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1 tablespoon prepared mustard
• 14 ounces manwich sloppy joe mix
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly mix ground beef, bread crumbs, egg, chopped onion, salt and pepper with 1/2 cup manwich mix. shape into loaf in shallow baking pan.
• 3 bake at 350 degrees for 45 minutes. drain excess fat then spread mustard over the top of the loaf.
• 4 pour on remaining manwich sauce and bake for 35 minutes longer. baste several times.

Swiss Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup evaporated milk
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1 cup cracker crumb
• 3/4 cup swiss cheese, grated
• 1/4 cup onion, chopped fine
• 2 -3 slices bacon, cut into 1-inch pieces

Recipe

• 1 preheat oven to 350°f beat the egg in a large bowl, add sage, salt and pepper and mix. add beef, cracker crumbs, 1/2 cup cheese and the onion.
• 2 blend.
• 3 form into a loaf and place in a 2 quart loaf pan. arrange bacon on top of loaf.
• 4 bake for 40 minutes. sprinkle the remaining cheese on top and bake 10 minutes longer.

Zingy Little Smokies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb johnsonville little smokies sausage
• 1/4 cup yellow mustard
• 1/2 cup grape jelly

Recipe

• 1 in a sauce pan place all the ingredients.
• 2 warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (approximately 20 minutes).
• 3 people will not believe that the sauce is only grape jelly and mustard. you can make up something that sounds more expensive if you wish.
• 4 works nicely in a crock pot as well.

Thanksgiving Tips

Total Time: 120 hrs Preparation Time: 120 hrs

Ingredients

• 1 turkey
• 1 lb kosher salt

Recipe

• 1 plan ahead.
• 2 saturday before - thaw the turkey in the fridge.
• 3 tuesday night - start the brine solution.
• 4 wednesday morning - put the turkey in the brine solution.
• 5 what to buy.
• 6 plan on 1 1/2 - 2 lbs of turkey per person.
• 7 it's better to have two smaller turkeys, 14 - 16 lbs, than a larger turkey.
• 8 use an electronic temperature probe with an alarm. (it's worth the investment to get a moist turkey!).
• 9 get a plastic tub that will fit's in the ice-chest to brine the turkey inches.
• 10 thawing instructions.
• 11 leave turkey in original packaging to thaw it.
• 12 if using the ice chest, place the frozen turkey into a tub in the ice chest.
• 13 place ice around tub. (we use water frozen in half gallon milk jugs instead.).
• 14 check ice chest morning and night to make sure cool enough. it should stay no higher than 32f degrees.
• 15 if having trouble thawing the bottom of the turkey, add a few inches of water to the tub.
• 16 brine that bird!
• 17 the brine solution must be cold!
• 18 remove turkey from packaging and remove the neck and the giblets. the neck will be in the large cavity and the giblets will be under the skin at the small cavity.
• 19 wash the turkey gently, so the skin is not torn. remove any remaining pin feathers.
• 20 submerse the turkey in the brine solution, placing a heavy object over the turkey to keep it from floating. (i use a heavy casserole dish.).
• 21 keep in brine for 24 hours.
• 22 herb rub.
• 23 another great way to keep the turkey moist. after removing the turkey from the brine, pat it dry.
• 24 gently loosen the skin on the breast. it should come loose from the bottom end of the turkey to the top. spread the herb butter under the skin.
• 25 do the same on the back of the turkey.
• 26 fill the turkey.
• 27 fill with sprigs of fresh rosemary and thyme, plus quartered apples and onions.
• 28 set the turkey on a platform of carrots, onions and celery too, to give the broth more flavor.
• 29 gently rub olive oil into skin of turkey.
• 30 cook the turkey.
• 31 preheat oven to 325 degrees and insert the probe. cover with aluminum foil loosely, or use a roasting bag with vent holes cut into it.
• 32 cooking time will depend on size of turkey and whether a roasting bag is used. (in my convection oven with a roasting bag, 11 minutes per lb was too long. i'm going to try 10 minutes next year).
• 33 wait 20 minutes after removing the turkey from the oven before slicing it. that allows the juices time to set so the turkey will stay moist.

Swiss Meatloaf Roll - Oamc

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 eggs, slightly beaten
• 3/4 cup breadcrumbs
• 1/4 cup tomato sauce
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 4 lbs ground beef
• 8 slices swiss cheese
• 4 (8 ounce) cans tomato sauce

Recipe

• 1 mix the first 9 ingredients together until well mixed.
• 2 shape into 4 loaves.
• 3 flatten each loaf on waxed paper and shape into a rectangle.
• 4 cover each rectangle with 2 pieces of swiss cheese.
• 5 roll up as for a jelly roll.
• 6 cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
• 7 freeze.
• 8 to serve, defrost and bake at 350f for 45 minutes or until done.

Turkey Picadillo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup chopped granny smith apple
• 1/4 cup raisins
• 2 tablespoons thinly sliced pimento stuffed olives
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• hot cooked rice
• toasted almond (optional)

Recipe

• 1 cook and stir turkey, onion, green pepper, and garlic in a large skillet over medium-high heat until the turkey is no longer pink.
• 2 stir in the tomatoes, apples, raisins, olives, sugar, cumin, cinnamon and cloves. bring to a boil over high heat; reduce heat to low; cover and simmer 15 to 20 minutes.
• 3 serve over rice and garnish with toasted almonds.

Wicklewood's Roasted Pepper Hummus With Crispy Lamb

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 g tinned chickpeas, drained and rinsed
• 1 lemon, juice of
• 4 canned roasted peppers (reserve the oil for drizzling) (optional)
• 2 tablespoons tahini
• 1 garlic clove, thinly chopped
• 120 ml olive oil
• black pepper
• flat leaf parsley, to garnish
• 1 onion, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cumin seed
• 250 g ground lamb
• olive oil, for drizzling
• pitta bread, griddled

Recipe

• 1 in a food processor combine the chickpeas, lemon juice, peppers, tahini paste, and garlic. pulse until smooth.
• 2 with the machine running, slowly add 100ml of the olive oil. season with salt and freshly ground black pepper. set aside
• 3 heat the remaining olive oil in a frying pan over a moderate heat and fry the onions slowly until they begin to caramelise.
• 4 sprinkle with the ground cinnamon and cumin seeds and then add the lamb mince. cook the mixture until the mince is crispy and well browned, season with salt and freshly ground black pepper.
• 5 spoon the hummus into the centre of a large platter and drizzle with olive oil (or oil reserved from the peppers.
• 6 spoon the crispy lamb over the hummus and arrange freshly griddled pita bread around the dish. garnish with parsley and serve immediately.

Sue's Lump Crabmeat St. Martin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 lb butter
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup green onion, chopped
• 1 tablespoon garlic, diced
• 2 tablespoons flour
• 3 1/2 cups hot whipping cream
• 1 ounce dry wine
• 1 tablespoon lemon juice
• 1 dash hot pepper sauce
• 1/4 cup parmesan cheese, grated
• salt, to taste
• cayenne pepper, to taste
• 1/4 cup red bell pepper, diced
• 1 lb lump crabmeat
• 1/4 cup parsley, chopped

Recipe

• 1 in a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
• 2 add onions, celery, green onions, and garlic. saute 3-5 minutes, or until vegetables are wilted. be careful not to brown vegetables.
• 3 sprinkle in flour, blending well into mixture.
• 4 using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
• 5 reduce heat to simmer and add wine, lemon juice and hot sauce.
• 6 add parmesan cheese, stirring constantly so mixture will not scorch.
• 7 season to taste using salt and cayenne pepper.
• 8 add red bell pepper for color.
• 9 if mixture becomes too thick, add a small amount of whipping cream. remove from heat, and gently fold in lump crabmeat.
• 10 place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.

Southern Style Beans With Ham

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• cold water
• 1 lb dry pinto beans
• 1 1/2 tablespoons bacon fat
• 1 1/2 lbs smoked ham shank
• 1 large onion, chopped
• 1 large bay leaf
• 1 tablespoon fresh garlic clove, chopped
• 1/4 cup all-purpose flour
• 6 cups cold water
• 1 1/4 teaspoons ground black pepper
• 1 teaspoon paprika (smoked okay)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground cumin
• 1/4 teaspoon crushed rosemary
• 3/4 teaspoon salt (or to taste)
• 2 tablespoons pickled pepper brine

Recipe

• 1 place beans in in a large heavy pot with an accompanying lid; cover beans with 2 inches cold water; bring to a boil (uncovered); boil 2 minutes; drain; rinse well with running cold water.
• 2 return beans to pot; cover beans with cold water again; bring to boiling again for 2 minutes uncovered; drain in colander; rinse well with running cold water; allow to drain until needed.
• 3 in the same large heavy pot over medium heat, add the bacon fat until sizzling; add ham shanks and cook, turning, until evenly seared, about 7 minutes; remove shanks with tongs; set aside.
• 4 add onions and bay leaf; cook, stirring, for 5 minutes; add garlic and drained beans; cook for just one minute, stirring.
• 5 sprinkle bean mixture with 1/4 cup all-purpose flour while stirring; toss mixture well.
• 6 pour in 6 cups cold water; stir in the remaining seasonings except the salt and pickled pepper brine.
• 7 bring to a full rolling boil; reduce heat between low and medium-low (no higher than the numeric "2" setting on stovetop turn-dial); cover.
• 8 simmer for 2 hours without lifting lid.
• 9 uncover beans and stir; beans should be creamy and the meat should easily fall off of the bones (if desired, continue cooking and stirring uncovered, to desired consistency); clean meat from bone portion of meat (discard bones); remove bay leaf; season beans to taste with salt and pickled pepper brine; stir well and cook 5 additional minutes; season with a pinch of black pepper if desired.
• 10 serve and enjoy!

The Best Bbq Ribs In Arizona!

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 6 lbs baby back ribs
• 1/4 cup paprika
• 2 tablespoons kosher salt
• 1/2 cup firmly packed brown sugar
• 1/4 cup chili powder
• 5 -6 garlic cloves, minced
• 2 tablespoons ground cumin
• 1 tablespoon dry mustard
• 1 teaspoon cayenne pepper
• 1 (16 ounce) bottle of your favorite barbecue sauce

Recipe

• 1 pull off and remove the thin papery skin from the back of the ribs. combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. mix well. rub the mix all over the ribs. cover and refrigerate for 4 hours or overnight.
• 2 preheat the oven to 250 degrees f. place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. about 30 minutes before the ribs are done, remove them from the oven and brush liberally with the bbq sauce. bake the additional 30 minutes and serve with more sauce. enjoy!

Zesty Stuffed Green Bell Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup hot pepper sauce
• 4 large green peppers
• 1 lb ground beef
• 3/4 cup uncooked basmati rice
• 3/4 cup salsa
• 1 teaspoon cumin
• 2 teaspoons onion powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 roma tomatoes
• 1 cup water, divided
• 1/2 cup grated cheese

Recipe

• 1 heat oven to 325 degrees.
• 2 bring a large pot of water to a boil.
• 3 add the hot pepper sauce and peppers, bring to a boil again and cook for 5 minutes.
• 4 when cooked, drain and place in an 8x8inch casserole with high sides.
• 5 brown ground meat in skillet, adding rice, salsa, cumin, onion powder, salt and pepper half way through browning. simmer for about 10 mins, adding water as needed to keep things moist.
• 6 cut tomatoes in quarters, lengthwise.
• 7 stuff peppers first with tomatoes, arranging them so they nestle in the ribs inside of the peppers.
• 8 stuff each pepper with meat mix, pour 1/4 cup of water into each pepper.
• 9 bake peppers covered for 25-30 minutes.
• 10 top with grated cheese and bake 5 minutes more.
• 11 you can substitute tomato juice for the water.

Turkey Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup mayonnaise
• 1 tablespoon orange juice
• 3 cups diced cooked turkey breast
• 1 diced apple
• 1/4 cup diced celery
• 2 chopped green onions
• 1/4 cup chopped pecans

Recipe

• 1 combine mayonnaise and orange juice.
• 2 add remaining ingredients. stir to combine.

Szechuan Beef Stir-fry

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb top round beef, sliced diagonally into thin strips
• nonstick cooking spray or 1 tablespoon peanut oil
• 1 tablespoon peanut oil
• 1 bell pepper, cut into thin strips (color of your choice)
• 2 ounces snow peas
• 1 scallion, chopped
• 8 cups shredded romaine lettuce
• 1 tablespoon unsalted peanuts
• 3 tablespoons dark brown sugar
• 2 tablespoons light soy sauce (lower-sodium)
• 2 tablespoons orange juice
• 2 teaspoons grated orange zest
• 1/4 teaspoon grated gingerroot
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder

Recipe

• 1 combine marinade ingredients in a 1-gallon plastic freezer bag; add beef and marinate 2 hours to overnight.
• 2 heat a wok or large skillet over high heat 1 minute; add cooking spray or 1 tbs oil.
• 3 add beef and stir-fry about 3 minutes until no longer pink; remove from pan and set aside.
• 4 add 1 tbs oil to pan and stir-fry pepper, snow peas and scallion 2 minutes.
• 5 return beef to pan with romaine and peanuts; leave on burner but turn off heat.
• 6 toss (pan will continue to cook) until heated through and romaine slightly limp but only slightly reduced in volume (1 minute or less).
• 7 serve hot.

Turkey Salad Burritos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup shredded lettuce
• 1/2 cup shredded carrot
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground cumin
• 1/4 cup salsa
• 1/4 cup mayonnaise
• 2 cups cooked turkey
• 4 large flour tortillas
• 2 avocados, peeled and cut into 8 slices each

Recipe

• 1 in a medium bowl, mix lettuce, carrot, cilantro, cumin, salsa, mayonnaise and turkey.
• 2 stack tortillas and wrap in damp paper towels. microwave on high for 45 seconds or until warm and pliable.
• 3 put about ¾ cup turkey salad on each tortilla. put 2 avocado slices on each and roll up. serve.

Turkey Salad Sandwiches

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup mayonnaise
• 1 tablespoon honey mustard
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 2 cups cut-up turkey
• 1/2-1 tablespoon finely chopped onion

Recipe

• 1 in a medium size bowl, add the mayo, mustard, dill and salt; mix well.
• 2 add the turkey and onion; stir and mix well.
• 3 this is enough to make 2 and a half hearty sandwiches.

The Best Bbq Leg Of Lamb

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 kg butterflied leg of lamb
• 1/4 cup oil
• 1 cup apple cider vinegar
• 3/4 cup brown sugar
• 1/2 cup tomato sauce
• 1/2 cup chutney
• 3 crushed garlic cloves
• 3 teaspoons salt
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1 tablespoon ground coriander
• 2 teaspoons mustard powder
• 2 teaspoons ground ginger
• 2 teaspoons mixed herbs

Recipe

• 1 marinate at least for 1 day.
• 2 best on bbq slowly cooked over a low flame for a few hours.
• 3 or you can bake in the oven at 180 degrees c for about 1 1/2 hours or longer.
• 4 absolutely delicious.

Zesty Stir-fried Beef With Vegetables

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons sherry wine
• 2 cloves garlic, minced
• 1 lb lean round steak, sliced into 3 x 1/4 inch strips
• 1/4 cup vegetable oil
• 4 cups broccoli florets
• 3 1/2 cups sliced mushrooms
• 1 cup sliced carrot
• 5 green onions, cut into 1 inch pieces
• 1/4 cup slivered almonds, toasted
• 2 tablespoons chopped ginger
• 3/4 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon water

Recipe

• 1 combine first 3 ingredients (soy sauce- garlic) in a large bowl. add beef strips. cover and marinate at least one hour at room temp or overnight in the refrigerator.
• 2 drain beef, reserving marinade.
• 3 heat oil in large skillet or wok over high heat. add beef and stir fry 2 minutes. remove and set aside.
• 4 add vegetables and remaining ingredients to red pepper flakes (brocolli-red pepper flakes) to skillet and cook 2 minutes.
• 5 dissolve cornstarch in water.
• 6 stir marinade and cornstarch mixture into skillet. cook for 4-6 more minutes or until vegetables are crisp-tender and sauce thickens.
• 7 return beef to skillet and cook an additional 1-2 minutes.
• 8 serve over rice or noodles.

Szechuan Beef

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb boneless sirloin steak (1in)
• 2 tablespoons clarified butter
• 2 garlic cloves, finely chopped
• 4 shallots, finely chopped
• 1 teaspoon ginger
• 1/4 teaspoon chili pepper
• 1/2 teaspoon chili paste oriental
• 16 snow peas, julienned
• 1 sweet red pepper, julienned
• 4 green onions, sliced

Recipe

• 1 saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
• 2 add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
• 3 add green onions with 1 minute to go in cooking time.

Spicy Grilled Lamb Chops

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 6 (6 ounce) lean lamb chops, center cut, 1/2 " thick
• 1 1/4 cups water
• 2 tablespoons vinegar
• 2 tablespoons onions, minced
• 1 tablespoon worcestershire sauce
• 2 teaspoons sugar
• 1 1/4 teaspoons pepper
• 1 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon hot sauce
• vegetable oil cooking spray

Recipe

• 1 trim lamb chops and place them in a shallow dish; set aside.
• 2 combine water and next 10 ingredients in a medium saucepan and bring to a boil.
• 3 pour over the chops.
• 4 cover and marinate in refrigerator 8 hours, turning occasionally.
• 5 remove chops from marinade; reserving marinade.
• 6 coat grill rack with cooking spray; place on grill over medium-hot coals.
• 7 cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.

Szechuan Chicken And Vegetables

Total Time: 9 mins Preparation Time: 1 min Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil
• 1 lb chicken breast tenders
• 1/4 teaspoon crushed dry red pepper flakes
• 1 (10 ounce) package fresh stir fry vegetables (2 1/2 cups)
• 1/4 cup low-sodium teriyaki sauce (start w/ 1 t.)

Recipe

• 1 heat oil in a large non-stick skillet over medium-high heat.
• 2 add chicken, and sprinkle with pepper flakes; stir-fry 3 minutes.
• 3 add vegetables and teriyaki sauce; stir fry 5 minutes or until veggies are crisp tender and chicken is thoroughly cooked.
• 4 serve with rice or asian noodles.

Turkey Sausage And Kraut Skillet

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs hillshire farm turkey kielbasa
• 27 ounces sauerkraut
• 2 tablespoons brown sugar
• 2 tablespoons grainy brown mustard
• 2 mcintosh apples, peeled and sliced
• 1/2 cup beer

Recipe

• 1 slice the turkey kielbasa into bite sized pieces (can be partially frozen) and set aside.
• 2 heat large skillet on medium heat. add the kraut, brown sugar, mustard, and apples. place the kielbasa on top. poor the beer over.
• 3 put a lid on the skillet and cook until heated and the apples are tender. approximately 10 minutes.
• 4 i like to serve this with roasted red potatoes.

Szechuan Braised Chicken

Total Time: 46 mins Preparation Time: 40 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 1 tablespoon peanut oil
• 1 lb chicken breast, cubed
• 4 cups chinese vegetables
• 1 teaspoon five-spice powder
• 1/2 teaspoon szechwan pepper
• 1/2 cup chicken stock
• 1 tablespoon soya sauce
• 1 teaspoon sesame oil
• 2 dried bird's eye chiles
• 1 teaspoon rice vinegar
• 1 tablespoon dry sherry
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 teaspoon cornflour, heaped

Recipe

• 1 prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, chinese leaf, baby corn--a mixture is great. add the chili, crushed, place to one side.
• 2 blanche asparagus and broccoli for 2 minutes then add to the other vegetables with the garlic and ginger.
• 3 toast szechwan peppercorns in a small dry pan until fragrant, crush and add to the chicken with the five spice powder and enough oil to just coat. marinade for half an hour,.
• 4 in a cup place the stock, soya sauce, sesame oil, vinegar and sherry, mixing the corn flour with enough water to mix when adding to the sauce.
• 5 heat wok and add half of the oil. stir fry the vegetables and place in warm oven. add remainder of the oil to wok and quickly stir fry the meat for just a minute or two; add the liquid and stir until it thickens.
• 6 toss the vegetables in and quickly stir.
• 7 serve separately with noodles of your choice.

Zesty Turkey Patties

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 8
• 2 lbs ground dark meat organic turkeys
• 2/3 cup yellow onion, minced
• 1/4 cup fresh basil leaf, finely chopped
• 1/4 cup fresh flat leaf parsley, finely chopped
• 1 teaspoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 1/2 teaspoon sea salt
• 1 teaspoon crushed fennel seed
• 1 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• olive oil, for coating pan

Recipe

• 1 in a large bowl, combine all ingredients except for oil. mix well. shape into desired patty size.
• 2 heat a grill pan brushed with oil. brown patties over medium heat on both sides, about 3 minutes per side. cover and continue to grill 3 more minutes, till cooked through.
• 3 or in a saute pan, add just enough oil to coat a hot pan. saute over medium heat for 3 minutes on each side to brown, decrease the heat and add a tablespoon of water. cover to steam the inside, about 6 minutes.

Szechuan Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast half
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 6 green onions, cut into 2-inch pieces
• 1 green pepper, cut into 1/2-inch pieces
• 1 red pepper, cut into 1/2-inch pieces
• 1/4 cup dry-roasted unsalted peanuts

Recipe

• 1 with knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
• 2 in medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
• 3 in wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
• 4 add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
• 5 with slotted spoon transfer vegetables to bowl.
• 6 increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
• 7 add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (i suggest cutting one of the larger pieces to make sure it is cooked through.).
• 8 return vegetables to pan; heat through.
• 9 to serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.

Szechuan Crispy Orange Beef

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flank steak, partially frozen
• 1/4-1/2 cup cornstarch, approximately
• 2 peanut oil
• 1 large orange
• 8 dried hot peppers, to taste
• 1/4 small onion, cut in 1/2 inch squares
• 1/4 cup sliced water chestnuts
• 1 teaspoon minced garlic
• 1 tablespoon minced green onion
• 1 tablespoon rice wine
• 1/4 cup sugar
• 3 tablespoons soy sauce
• 1/2 cup chicken broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Recipe

• 1 *theorange: with vegetable peeler,cut zest from orange into long pieces.
• 2 cut pieces into thin strips.
• 3 dry slightly in microwave oven.
• 4 slice the orange for garnish.
• 5 steak should be frozen, but still pliable for easier slicing, slice in strips across the grain.
• 6 coat the meat completely with cornstarch and set aside.
• 7 combine dried orange peel in a small dish with hot pepper.
• 8 cut onion and combine in another small dish with water chestnuts.
• 9 mince garlic and green onion.
• 10 sauce: combine rice wine, sugar, soy sauce, chicken broth, and oyster sauce in a small bowl.
• 11 put a metal strainer over a large saucepan in kitchen sink.
• 12 heat wok for two minutes over highest heat.
• 13 add oil and heat until it is very hot.
• 14 add beef, stir to break it up.
• 15 fry for 2 to 3 minutes, til the outside is crispy.
• 16 transfer to strainer in sink and pour oil and beef into it.
• 17 place empty wok back on high heat, add garlic and green onion.
• 18 add hot pepper and orange peel, stir briefly.
• 19 add onion and water chestnuts and stir 30 seconds.
• 20 add sauce and stir well to coat.
• 21 let mixture boil until it thickens slightly.
• 22 add hot beef and then sesame oil.
• 23 put on serving plate and garnish plate with orange slices.
• 24 serve with rice.

Tomato And Bacon Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1/2 cup cream cheese
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1/2 cup bacon bits
• 2 italian tomatoes
• 2 tablespoons green onions

Recipe

• 1 have cream cheese at room temperature
• 2 in a bowl mix cream cheese, sour cream and mayonnaise.
• 3 add bacon bits.
• 4 cut tomatoes and green onion in very small pieces.
• 5 add to mixture.
• 6 refrigerate till ready to eat.

Spicy Grilled Lamb Chops

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb chops (1 1/4-inch thick)
• 1 lime, juice of (only)
• 8 dried juniper berries
• 1 dried red chili
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil

Recipe

• 1 rinse lamb chops and shake off excess water.
• 2 place lamb chops in a dish for marinating.
• 3 pour lime juice over chops.
• 4 using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
• 5 rub spice mixture over chops and let stand for at least 2 hours.
• 6 before grilling pour olive oil over chops and let stand 10 minutes.
• 7 grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.

Szechuan Chicken Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 1/4 cups finely chopped cooked chicken
• 1/4 cup mayonnaise
• 2 green onions, thinly sliced
• 1 stalk celery, finely chopped
• hot banana pepper, rings chopped
• 2 large flour tortillas
• 8 slices swiss cheese
• 1 leaf lettuce

Recipe

• 1 combine chicken, mayonnaise, green onions and celery.
• 2 stir in hot pepper rings, to taste.
• 3 divide mixture between tortillas, spread evenly.
• 4 line each tortilla with 4 cheese slices and lettuce.
• 5 roll up and slice.

Turkey Ropa Viejas

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 12 ounces turkey tenderloins or 12 ounces turkey thighs, boneless and skinless
• 1 (8 ounce) can tomato sauce
• 2 medium tomatoes, chopped
• 1 small onion, thinly sliced
• 1 green bell pepper, chopped
• 4 pimento stuffed olives, sliced
• 1 garlic clove, minced
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground oregano
• 1/8 teaspoon black pepper
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1 cup cooked brown rice (optional)
• 1 cup cooked black beans (optional)

Recipe

• 1 place the turkey in a 3-1/2 to 4 quart slow cooker. add the tomato sauce, chopped tomatoes, sliced onion, chopped bell pepper, sliced olives, minced garlic, ground cumin, dried oregano, and black pepper, mixing gently. cover and cook on lo heat 6-7 hours.
• 2 shred the turkey in the slow-cooker using 2 forks. stir in the lemon juice and salt.
• 3 serve with rice and/or beans, if desired.

Spicy Grilled Lamb Chops

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/3 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1 teaspoon curry powder
• 1 teaspoon oregano
• 1 cup tomato sauce
• 3 tablespoons cider vinegar
• 3 garlic cloves, smashed and chopped
• 1/4 teaspoon cayenne pepper (optional)
• salt, to taste
• black pepper, to taste
• 8 lamb chops, trimmed of fat (2.5 cm thick)

Recipe

• 1 place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
• 2 place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
• 3 preheat barbecue at med-high.
• 4 oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.

Steamed Chorizo Dim Sims

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (100 g) chorizo sausage
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, crushed
• 2 tablespoons green onions, finely diced
• 1 teaspoon soy sauce
• 16 wonton wrappers

Recipe

• 1 dice the chorizo with a knife or process briefly in a food processor. it doesn't have to be especially finely diced so a sharp knife will save some cleanup.
• 2 mix chorizo, garlic, ginger, onion and soy sauce well in a small bowl.
• 3 put around a teaspoon of mixture into the middle of each wonton. exact amount of mixture will depend a bit on the size of the wrappers.
• 4 brush around the edge of each wonton wrapper as making with a little water and wrap into packages. there is probably a proper way to do this but i find the easiest is to fold left and right inwards, top and bottom inwards so it ends up square and then gently squeeze in the palm of my hand to form a rounder shape.
• 5 they stick very easily so place baking paper into a steamer and prepare the steamer as per usual until steaming well.
• 6 steam for approximately 10 minutes. because of the chorizo you really only need to warm through and not cook as long as you would with raw meat.
• 7 serve with sweet & sour sauce, sweet chilli, soy sauce or whatever else takes your fancy for dipping.

Zesty Simple Meat And Potato Cupcakes #5fix

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb extra lean ground turkey or 1 lb lean ground beef
• 1 cup barbecue sauce
• 1/4 cup seasoned bread crumbs
• 1 cup shredded mild cheddar cheese (divided)
• 1 (24 ounce) bag simply potatoes traditional mashed potatoes

Recipe

• 1 1.heat oven to 375°f place foil baking cup in each of 12 regular-size muffin cups.
• 2 2.in large bowl, mix the meat, bread crumbs and 1/2 cup cheese. press about 3 tablespoons meat mixture in each muffin cup.
• 3 3.spread about 2 teaspoons of bbq sauce over each meat cupcake.
• 4 4 .pipe or spoon the potatoes onto the cupcakes.
• 5 5. bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
• 6 6.sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

Zesty Skillet Chicken Altered By Mep

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons oil
• 4 boneless skinless chicken breast halves, cubed
• 1 cup chopped onion (or more)
• 1 -2 clove garlic, minced
• 1 (15 ounce) can del monte zesty diced tomatoes with mild green chilies (or something similar)
• 1 1/2 cups frozen corn
• 1 green pepper, chopped
• 1 (4 ounce) can diced green chilies
• shredded monterey jack cheese or cheddar cheese
• chopped fresh cilantro
• cooked rice

Recipe

• 1 in a large skillet saute chicken, onion and garlic in oil until chicken is no longer pink.
• 2 season with salt and pepper.
• 3 add tomatoes, corn, green pepper,and green chilies and simmer till liquid is somewhat reduced.
• 4 serve over rice and add cheese.
• 5 garnish with cilantro if desired.

Szechuan Chicken Skewers With Singapore Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 kg chicken breast, cut into 1 inch pieces
• 3 tablespoons hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.)
• 2 teaspoons ketchup
• 2 garlic cloves
• 2 teaspoons soy sauce
• 1 1/2 teaspoons chinese chili sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons sherry wine
• 1 1/2 teaspoons sesame oil
• 2 cups green cabbage, sliced thinly
• 2 cups red cabbage, sliced thinly
• 1 cup carrot, shredded
• 1 small red pepper, sliced thinly
• 3 tablespoons lime juice
• 2 teaspoons sugar
• 3 tablespoons soy sauce
• 1 1/2 teaspoons chinese chile sauce with garlic
• 3/4 tablespoon curry powder
• 2 1/2 tablespoons honey

Recipe

• 1 prep time does not include marinating time.
• 2 for the chicken.
• 3 in a large bowl, storage container or ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
• 4 thread chicken onto water soaked wooden skewers or metal skewers. reserve marinade.
• 5 to cook, either grill on bbq or under the grill about 4-6 inches from heat for 8-10 min's a side or until chicken is cooked through . baste several times with reserved marinade.
• 6 for the singapore slaw.
• 7 combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. place jar in fridge for several hours or overnight.
• 8 combine both cabbages, carrots and peppers in a large bowl. pour dressing over and toss. you may not need to use all the dressing (don't drown it).
• 9 to serve, place slaw on a plate and top with skewers.

Turkey Roulades With Pepper Jack And Prosciutto

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 (4 ounce) turkey breast cutlets
• 1 slice prosciutto, thin slice, cut into 6 pieces
• 3 ounces monterey jack pepper cheese, thinly sliced
• 3 tablespoons sun-dried tomatoes, drain and chop
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons minced shallots
• 3/4 cup dry wine, such as chardonnay
• 2 teaspoons fresh sage, chopped or 1 teaspoon dried sage

Recipe

• 1 place turkey cutlets between sheets of waxed paper sprinkled with water. using flat mallet, pound cutlets to about 1/8 inch thick. discard wax paper.
• 2 in the center of each cutlet, place 1 piece prosciutto topped with equal amounts of the cheese and sun-dried tomatoes.
• 3 fold in the sides of each cutlet slightly to enclose filling, then roll up into a cylinder and secure with wooden toothpicks. season with salt and pepper.
• 4 in a large skillet, heat the oil over medium heat. add the turkey roulades and cook, turning occasionally, until browned on all sides, about 10 minutes. transfer the roulades to a plate.
• 5 add the butter to the skillet and heat. add the shallot and cook until softened, about 1 minute. add the wine and sage and bring to a boil.
• 6 return the turkey to the skillet and simmer until the turkey shows no sign of pink when pierced to the center, about 5 minutes.
• 7 transfer the roulades to a serving platter, cover with foil to keep warm. boil the sauce over high until reduced to about 6 tablespoons about 3 minutes. pour over the roulades and serve.

Turkey Salad For 50

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 50
• 4 quarts cooked turkey, diced
• 4 cups diced celery
• 1 cup finely chopped scallion
• 2 1/2 cups blanched almonds, toasted
• 1/2 cup red wine vinegar (divided)
• 1 cup olive oil
• 1 lemon, juice of
• 1/4 cup finely chopped fresh parsley
• salt and pepper
• 6 hard-boiled eggs, chopped
• 3 1/4 cups mayonnaise
• 1/4 cup capers, drained
• parsley
• watercress
• olive (black or green)

Recipe

• 1 combine turkey, celery, scallions, and almonds with ¼ cup vinegar and chill in refrigerator.
• 2 beat together until well blended olive oil, ¼ cup vinegar, lemon juice, parsley, and salt and pepper to taste. add this to chilled turkey mixture and mix well. then add chopped eggs, mayonnaise, and capers. taste and add any additional seasonings required. pack into one oiled 4 quart mold or two 2 quart molds and chill for several hours. unmold onto a bed of lettuce or fresh spinach, and garnish. parsley, watercress, olives (black or green), pimientos, for garnishing. 50 servings.
• 3 yankee church supper cookbook.

Spicy Grilled Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (2 1/2 lb) lamb tenderloin
• 1/2 cup soy sauce
• 1/2 cup cooking sherry
• 1 teaspoon hot chinese mustard
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon grated ginger (i used the bottled stuff)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon onion powder
• cornstarch
• water

Recipe

• 1 first, make the marinade.
• 2 combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
• 3 shake well in a sealed container to blend.
• 4 place tenderloin in a 1 gallon ziploc bag.
• 5 pour marinade over tenderloin in bag and seal.
• 6 refrigerate overnight, turning occasionally.
• 7 heat grill to medium heat, about 350-375°f.
• 8 remove meat from marinade.
• 9 reserve marinade!
• 10 grill tenderloin over medium heat about 25-30 minutes or until done.
• 11 internal temp should reach 170°f to be done.
• 12 while tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
• 13 combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
• 14 when tenderloin is done, slice thinly and arrange on plate.
• 15 top with sauce & serve.