Spiced Lamb Tenderloin With Sauteed Apples

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 1/4 teaspoon coriander
• 1/4 teaspoon black pepper
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 lb lamb tenderloin, trimmed and cut crosswise into 12 pieces
• 2 tablespoons butter
• 2 cups apples, thinly sliced unpeeled braeburn or 2 cups gala apples
• 1/3 cup shallot, thinly sliced
• 1/8 teaspoon salt
• 1/4 cup apple cider
• 1 teaspoon thyme leaves

Recipe

• 1 - heat a large cast-iron skillet over medium-high heat.
• 2 - combine first 5 incredients and sprinkle spice mixture evenly over lamb.
• 3 - coat pan with cooking spray and add lamb to pan. cook 3 minutes on each side.
• 4 - remove lamb from pan and keep warm.
• 5 - melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
• 6 - add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
• 7 - stir in thyme leaves.
• 8 - serve apple mixture with the lamb.