Spiced Lamb Tenderloin

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons ground cinnamon
• 2 tablespoons ground ginger
• 1/4 cup ground coriander
• 1/4 cup brown sugar
• 6 tablespoons bacardi golden rum
• 3 1/2 lbs lamb tenderloin, fat trimmed
• salt & freshly ground black pepper
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 400 deg.
• 2 combine cinnamon, ginger, coriander, brown sugar and rum in small mixing bowl.
• 3 rub lamb with spice mixture and season with salt and pepper.
• 4 heat oil in pan& sear lamb until golden brown on all sides.
• 5 transfer lamb to baking sheet and place in oven for 15-20 mins.
• 6 or until it reaches an internal temp of 155.