Tamarind And Five Spice Marinade

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 spring onions, shredded
• 2 tablespoons soy sauce
• 1 teaspoon tamarind paste
• 1 teaspoon honey
• 1 garlic clove, crushed
• 1 tablespoon five-spice powder, paste
• 1 tablespoon cider vinegar

Recipe

• 1 place all the ingredients in a pan and bring to the boil.
• 2 boil for two minutes while stirring.
• 3 place meat/fish/tofu in marinade and turn to coat.