Vegetable Soup In The Crock-pot

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 cups chicken stock
• 3 cups beef stock
• 3 carrots, chopped
• 1 small onion, chopped
• 4 bay leaves
• 1 cup mushroom, chopped
• 2 stalks celery, chopped
• 3 cups potatoes, chopped
• 1 (15 ounce) can stewed tomatoes
• 3 tablespoons chili sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1 tablespoon pepper
• 1/2 lb ham, chopped
• 1/2 lb boneless chicken, chopped
• 1/2 lb beef roast or 1/2 lb hamburger
• 3 garlic cloves, minced
• 1 (15 ounce) can canned corn
• 1 green pepper, chopped

Recipe

• 1 chop up all the the vegetables and add to the crockpot. brown the beef, chicken and ham all together, cut into small pieces and add to the crock.
• 2 in the skillet or what ever you browned the meat in add the broth, liquid smoke, stewed tomatoes and chili sauce stirring well until hot; add to the crock.
• 3 add bay leaves; cook on low for 6-8 hours.