Vegetable Soup 1968 ( Indiana)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 3 lbs soup bone
• 3 quarts cold water
• 2 tablespoons salt, less if desired
• 1 medium onion
• 1 head cabbage
• 4 medium carrots
• 3 medium parsnips
• 2 medium potatoes
• 1/2 cup pot barley
• 2 bay leaves
• 2 small chili peppers
• 1 bunch dill
• 1 bunch parsley
• 10 ounces peas
• 1 quart cut up tomato
• 10 ounces heavy cream

Recipe

• 1 place bone and water into a 8 litre soup pot.
• 2 bring to a boil and simmer for two hours add salt, onion, cabbage.
• 3 grate carrots, parsnips.
• 4 peel and cube potatoes add all the vegetables and pot barley and herbs.
• 5 simmer one hour.
• 6 add peas, tomatoes and heavy cream.
• 7 bring to a boil and serve.