Yummy Salisbury

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 egg
• 1/4 cup mashed cornbread stuffing mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 1/2 tablespoons butter
• 1 medium onion, thinly sliced
• 1 1/2 tablespoons flour
• 1 1/4 cups beef broth
• 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley

Recipe

• 1 preheat broiler.
• 2 line a broiler pan with foil and spray with cooking spray.
• 3 combine beef, egg, stuffing crumbs, salt, pepper and worscestershire sauce in bowl, then shape into four oval patties.
• 4 place patties onto foil lined pan and palce in broilerbroil patties until they are no longer pink,turning atleast once.
• 5 this take about 10 to 15 minutes.
• 6 while patties are broiling, over medium heat, melt butter in large skillet.
• 7 saute onions until they are translucent in color.
• 8 (this usually takes about 5 minutes).
• 9 once translucent sprinkle in flour.
• 10 cook about 3 minutes, stirring constantly.
• 11 gradually stir broth into onion skillet.
• 12 cook sauce until sauce thickens, stirring constantly (about 3-4 minutes).
• 13 stir in parsley.
• 14 pour onion gravy mixture over patties and serve immediately.
• 15 helpful hint: you can make patties ahead of time and freeze in freezer bags.
• 16 (stack between pieces of waxed paper or siran wrap).