Vegetarian Lumpiang Shanghai (similar To An Egg Roll)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 eggs
• 1 1/4 cups water
• 1/8 teaspoon salt
• 2 -3 tablespoons canola oil
• 1 lb veggie crumbles (any ground vegemeat will work. you can also use gluten, tvp, or your favorite)
• 1 onion, finely chopped
• 1 head garlic, chopped
• 1 tablespoon canola oil
• 1/2 carrot, finely chopped
• 1 bell pepper, finely chopped
• 1 teaspoon cream of mushroom soup, powder
• 1/4 cup cilantro (the recipe actually calls for 1/2 cup kinchay which looks exactly like cilantro, you really can't te)
• salt, to taste
• canola oil, for frying

Recipe

• 1 lumpia wrapper:.
• 2 in a bowl, whisk together eggs, water, cornstarch, flour, and salt until smooth. strain batter.
• 3 place a non-stick 8-inch omlet pan over medium heat until hot and brush with a little oil. pour 1/4 cup batter into the pan so the batter covers the entire surface.
• 4 cook until the edge of the wrapper is lightly browned and the surface looks dry; about 45 seconds. loosen edge with spatula, turn wrapper, and cook 10 seconds longer. turn wrapper out of the pan and onto a plate.
• 5 repeat to use all of the batter.
• 6 filling:.
• 7 saute garlic and onion in 1 tbsp oil for about a minutes.
• 8 add all ingredients except the lumpia wrappers and the oil for frying. cook for about 2 more minutes.
• 9 spoon some of the filling mixture onto a wrapper and roll folding over and tucking the side in like you would a spring roll or egg roll.
• 10 heat oil for frying in a pan and fry the lumpia and filling until golden brown.
• 11 serve immediately with sweet and sour sauce or fresh calamansi (small round fruit in the philippines that tastes like limes but with a slightly sweeter taste).