Yucatecan Grilled Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups lime juice
• 12 garlic cloves, peeled and minced
• 1 tablespoon coarse salt
• 4 lbs boneless lamb shoulder, thinly sliced across the grain by butcher
• thinly sliced cucumber (to garnish)
• salsa

Recipe

• 1 whisk together the lime juice, garlic, and salt in a large pan or bowl. add lamb slices and toss to evenly coat. cover and refrigerate 2 to 8 hours.
• 2 preheat the grill or broiler. grill or broil the lamb over medium flames about 15 minutes, turning frequently to avoid scorching. serve with warm tortillas, cucumbers, and tomato salsa.