Southwest Sloppy Jose's!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/2 cup onion, minced
• 1/2 cup ketchup
• 1/3 cup corn
• 1/3 cup black beans
• 1 tablespoon chipotle chile in adobo, minced
• 2 tablespoons diced green chilies
• 1 tablespoon brown sugar
• 2 teaspoons yellow mustard
• 1 teaspoon cumin
• salt
• 1/3 cup low-fat mayonnaise
• 3 tablespoons honey
• 2 tablespoons lime juice
• salt
• cayenne
• buns or tortilla
• 1 cup monterey jack cheese
• 4 cups coleslaw mix

Recipe

• 1 pre heat broiler to high; line a baking sheet with parchment paper.
• 2 whisk the mayo, honey, lime juice, salt and cayenne together; toss with coleslaw; chill.
• 3 saute turkey and onion for about 5 minutes.
• 4 stir in ketchup, corn, beans, chipotles, green chilies, brown sugar, mustard, cumin and salt; simmer 5 minutes.
• 5 spoon into each bun bottoms (if using) and top with cheese.
• 6 broil top buns cut side up until buns are toasted and cheese is melted.
• 7 to serve, spoon the slaw onto each sandwich and serve.
• 8 you can also spoon the mixture into a tortilla, top with cheese and slaw and serve.
• 9 this can also be made into a freezer meal by freezing the turkey and onions together; the ketchup-cumin together and then the mayo-cayenne together in seperate baggies. place all in a large freezer bag, label, seal and freeze. then thaw and follow cooking directions.