Vintage Hamburger Goulash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef, browned
• 2 onions, large chopped
• 1/2 teaspoon red pepper flakes
• 1 (16 ounce) bag elbow macaroni
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon garlic salt (i use lawry's)
• 1/4 teaspoon pepper
• 1 teaspoon chili powder

Recipe

• 1 saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. drain excess fat. lots of onions makes this good.
• 2 meanwhile, in another pan cook macaroni in boiling, salted water until tender. set aside until almost ready to serve.
• 3 when beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• 4 simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. if you add the macaroni noodles too soon, they may over cook and get mushy.