Wok Style Liver

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb cooked rice
• 1 red bell pepper, strips
• 1 sliced big head onion
• 2 tablespoons chopped coriander
• 1 cup mushroom, chopped into pieces
• 1 lb beef liver, clean and cut into strips
• 1/2 on demiglace meat sauce dissolved in half cup cold water (knorr)
• 4 tablespoons butter
• 2 tablespoons sesame
• 2 tablespoons soy sauce
• salt

Recipe

• 1 adobe the liver with two tablespoons of soy sauce.
• 2 fry in butter onions, red bell peppers and mushrooms for 7 minutes. remove from skillet. added to the same skillet over 2 tablespoons of butter and sauté the liver. again incorporates vegetables and add coriander.
• 3 to finish cooking, add the demiglace meat sauce and boil it to low heat until the sauce thickens.
• 4 serve the liver on a cradle of rice and decorated with sesame.