Wisconsin Sauce To Keep Burgers And Brats Hot

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (12 ounce) can beer
• 1/8 lb margarine
• 1 large onion, cut up in chunks

Recipe

• 1 bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
• 2 add the meat then to keep it warm. if you have cold meat, you can simmer it in this to warm it up again.