Wonderful Chicken W/ Curry Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large bananas, cut into pieces
• 2 teaspoons curry powder
• 2 teaspoons ground coriander
• 1 teaspoon dry mustard
• 4 tablespoons butter
• 1 grated lime, zest of
• 4 teaspoons lime juice
• 1 teaspoon salt
• black pepper
• 3/4 cup water, more if needed
• 4 bone-in skinless chicken breasts
• 1 tablespoon chopped fresh parsley (optional)

Recipe

• 1 set oven to 450 degrees.
• 2 in a processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper and 1/4 cup water.
• 3 make a few deep cuts in each chicken breast, and lay breasts in a roasting pan.
• 4 pour the curry sauce over the chicken, making sure that the sauce gets into the cuts.
• 5 roast in the bottom third of the oven, until the chicken is just done (about 20 minutes).
• 6 remove the roasting pan from the oven, and remove the chicken breasts from the pan.
• 7 there should be plenty of thick sauce in the bottom of the pan.
• 8 set the pan over med-low heat on top of the stove, and whisk until sauce is heated through, adding more water, if you prefer a thinner sauce.
• 9 serve the chicken breasts with the sauce over them.
• 10 sprinkle with fresh parsley if desired.