Wok-seared Chicken With Asparagus And Pistachos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon toasted sesame oil
• 1 1/2 lbs asparagus, trimmed and cut into 1-inch pieces
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 4 scallions, trimmed and cut into 1-inch pieces
• 1 teaspoon ginger powder
• 1 tablespoon oyster sauce
• 1 teaspoon chili-garlic sauce
• 1/4 cup pistachios, shelled and coarsely chopped

Recipe

• 1 heat oil in wok or large skillet over high heat.
• 2 add asparagus and cook, stirring, for 2 minutes.
• 3 add chicken and cook, stirring, for 4 minutes.
• 4 stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
• 5 cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
• 6 stir in pistachios and serve over rice.