Witches' Hands And Ghoulish Mash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb loin steaks
• 100 g fresh breadcrumbs
• 1 lemon, zest of
• 20 g fresh flat leaf parsley, finely chopped
• 1 large egg
• 2 tablespoons vegetable oil
• 750 g desiree red potatoes, peeled and cut into quarters
• 125 ml milk
• 3 tablespoons tomato ketchup
• 65 g fine green beans, trimmed

Recipe

• 1 witches' hands and ghoulish mash.
• 2 treat your children to a spooky meal that's as nutritious as it is fun.
• 3 preheat the oven to 190 degrees c, 375 degrees f.
• 4 place each steak in cling film and flatten with a rolling pin until 1cm thick then cut each one into a hand shape.
• 5 mix the breadcrumbs with the lemon zest, parsley and seasoning.
• 6 crack the egg into a bowl and beat lightly with a fork.
• 7 dip the steaks into the egg mixture, then the breadcrumbs, pressing the crumbs well into place.
• 8 heat the oil in a frying pan and cook the steaks for 2-3 minutes until golden brown on both sides.
• 9 transfer to a baking tray and bake in the oven for 10-15 minutes until cooked through.
• 10 boil the potatoes until soft, drain and mash with the milk, then swirl in the ketchup.
• 11 cook the green beans following the pack instructions.
• 12 arrange the mash on plates and place a witch's hand on top, cut the tips off the beans and stick one on the end of each of the 'fingers' for 'fingernails'.
• 13 serve with the remaining green beans.