Turkey & Mushroom Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 ounces mushrooms, stems trimmed, then sliced
• 1 tablespoon extra virgin olive oil
• 1 pizza dough, shell measuring 6 inches around
• 3 slices turkey, thinly sliced
• 1 tomato, medium in size, thinly sliced
• fresh coarse ground black pepper, to taste
• 1 teaspoon chopped basil
• 1 teaspoon chopped parsley
• 3 slices jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)

Recipe

• 1 first preheat your oven to 450°f.
• 2 then, heat your olive oil in a small skillet, and then add your mushrooms, cooking for 2 minutes on medium-high heat, shaking your skillet frequently; set aside.
• 3 take your pizza shell and place the turkey slices over the shell.
• 4 then, put your cooked mushrooms on top of the turkey slices and then randomly place the tomato over the mushrooms.
• 5 shake desired amount of freshly ground pepper over the vegetables, and then top with your basil and 1/2 of your parsley.
• 6 place your cheese slices on top.
• 7 bake in your preheated oven for 10 minutes until cheese is bubbly and is a nice golden color.
• 8 sprinkle the rest of your parsley on top and serve!
• 9 this will feed 2 small eaters or 1 big eater.
• 10 enjoy!