Tennessee Pulled Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 cup ketchup
• 8 ounces tomato sauce
• 4 cups water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 teaspoons chili powder
• 1 teaspoon ground mustard
• 1 (3 1/2-4 lb) boneless lamb loin roast
• 8 sandwich buns, split

Recipe

• 1 put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. bring to a boil add roast.
• 2 lower heat. cover and simmer for 3 hours or until meat is very tender. remove meat; shred with two forks. put meat back in pot.
• 3 thicken with a little wondra if desired. remove meat from pot with slotted spoon and serve on buns.