Tennessee Pulled Lamb
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 1/2 cup ketchup
- 8 ounces tomato sauce
- 4 cups water
- 1/4 cup vinegar
- 1/4 cup worcestershire sauce
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons chili powder
- 1 teaspoon ground mustard
- 1 (3 1/2-4 lb) boneless lamb loin roast
- 8 sandwich buns, split
Recipe
- 1 put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. bring to a boil add roast.
- 2 lower heat. cover and simmer for 3 hours or until meat is very tender. remove meat; shred with two forks. put meat back in pot.
- 3 thicken with a little wondra if desired. remove meat from pot with slotted spoon and serve on buns.
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