Spicy Southern Comfort Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups crunched up tim's cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips
• 1/2 cup southern comfort
• 3 -4 garlic cloves, minced
• 1/2 teaspoon dried ancho chile powder
• 3 tablespoons dried onion flakes (dried minced onion)
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 lb lean hamburger
• 1 lb hot lamb sausage
• 3 tablespoons spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 crunch up a bunch of tim's cascade style hot jalapeno chips until you get about 1.5 cups worth.
• 3 mix it with about 1/2 cup of southern comfort and 3 or 4 minced cloves of garlic and let it sit for about 15 minutes to soak inches throw in 1/2 teaspoon of ancho chili powder, 3 tablespoons dried minced onion, 1/2 cup of grated parmesan cheese, and 2 eggs, and stir it all together well.
• 4 add 1 pound of lean hamburger and 1 pound of hot lamb sausage and squish it all together really, really well with your hands (after you washed 'em).
• 5 pack the whole mess into a meatloaf pan, top it off with spicy horseradishy cocktail sauce, and bake it at 350 degrees for about an hour and a half.
• 6 remove from the oven and let it sit for about 10 minutes before cutting into it. enjoy!