Super Easy Slow Cooker Chile Verde

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs lamb shoulder or 2 lbs tenderloin
• 1 (28 ounce) can green enchilada sauce
• 1 (4 ounce) can green chilies
• 2 onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a slow cooker add enchilada sauce through salt and pepper. add meat and coat with sauce.
• 2 cook on low for 8 to 10 hours.
• 3 shred meat.