Vietnamese Style Crispy Lamb Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 -20 crispy lettuce leaves
• 1 tablespoon sunflower oil
• 1 lb ground lamb
• 2 teaspoons grated fresh ginger
• 1 red chile, seeded and finely chopped
• 1 garlic clove
• 4 spring onions, finely chopped
• 2 tablespoons fresh coriander
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons wine vinegar
• 1 teaspoon soft light brown sugar
• 4 limes

Recipe

• 1 heat half of the oil in a large frying pan, add half the lamb and cook over a high heat stirring occasionally until brown and crispy. set aside, heat rest of oil and cook remaining lamb in the same way.
• 2 in a bowl mil together the ginger, chilli, garlic, spring onions and the coriander. add the soy sauce, vinegar, fish sauce, sugar and the juice of one of the limes. mix well.
• 3 pour over the crispy lamb and stir to mix together.
• 4 pile the mixture onto the individual lettuce leaves, give each one a squeeze of lime juice or serve with a wedge of lime.
• 5 enjoy!