Vietnamese Steamed Chicken With Tomatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 750 g chicken thighs
• 3 tomatoes, ripe cut into thin edges
• 3 spring onions
• 1 cm ginger, sliced thin
• 2 tablespoons fish sauce
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons sesame oil

Recipe

• 1 place a large steamer on the stove and bring to the boil.
• 2 cut the meat into bite size pieces. slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. slice spring onions into slices.
• 3 place the meat in a heat proof dish and all the other ingredients. mix this well. cover with cling wrap or a lid.
• 4 place the dish in the steamer and cook for 25-35 minutes.
• 5 serve with rice and nuoc cham.