Sweet Pepper Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 -8 boneless skinless chicken breast halves
• 2 tablespoons oil
• 1/3 cup cornstarch
• 2/3 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon chicken bouillon granule
• 1 (15 ounce) can pineapple chunks
• 1 1/2 cups orange juice
• 1/2 cup vinegar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 red sweet bell pepper, julienned

Recipe

• 1 in a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
• 2 in a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
• 3 drain pineapple and reserve the juice.
• 4 to the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
• 5 on high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
• 6 bake uncovered at 325 degrees for 45 minutes.
• 7 remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.