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Thursday, April 30, 2015

Tofu, Mushroom, And Turkey....salad? Stir Fry?

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1/4 package soft tofu (silken-style if you can)
  • 2 slices deli turkey, torn into bits
  • 1/4 cup mushroom stems and pieces (or more!)
  • 1/2 teaspoon teriyaki sauce (i ended up using garlic flavored because that's all we had left)
  • 2 tablespoons house of tsang sweet ginger sesame hibachi marinade, but i'm sure any homemade ginger-onion-soy sauce will do
  • 1 teaspoon china bowl select five-spice powder (or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)

Recipe

  • 1 warm a bit of olive oil in a frying pan/skillet.
  • 2 toss everything in and heat it up (i like almost-burn-your-mouth.) eat.
  • 3 get your thankful and amazed husband to do the dishes.

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