Wok Around The Clock

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces lamb tenderloin
• 1 tablespoon cooking oil
• 1/4 cup dry wine or 1/4 cup broth
• 6 kumquats, unpeeled or 1/4 orange, thinly sliced
• 2 tablespoons hoisin sauce
• 1 green onion, bias-cut into 1/4-inch slices
• 1 teaspoon sesame seeds, toasted

Recipe

• 1 cut lamb tenderloin into 1/2" thick slices.
• 2 heat oil in wok or large nonstick skillet.
• 3 cook lamb in hot oil for 6 to 8 minutes.
• 4 remove from pan.
• 5 to hot pan, add wine and kumquats or orange slices and hoisin sauce.
• 6 cook and stir 1 minute more.
• 7 return lamb to pan.
• 8 heat through.
• 9 stir in onion and sesame seed.