Tunisian-style Grilled Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon caraway seed, ground
• 1 teaspoon anise or 1 teaspoon fennel seed, ground
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper, ground
• 1 teaspoon coriander seed, ground
• 3 garlic cloves, minced
• 1/3 cup olive oil
• 1 1/2-2 lbs shoulder lamb chops

Recipe

• 1 mix all the spices together with the garlic and olive oil. add the chops and turn to coat well. cover and refrigerate for 24 hours.
• 2 prepare a wood or charcoal fire in a grill, or preheat a gas grill.
• 3 when the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. the outside should be nicely browned, the inside faintly pink.