Super Easy Mini Meatball Sandwiches (crock Pot)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (28 ounce) can crushed tomatoes
• 3 tablespoons brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 12 frozen meatballs (1/2 oz each)
• 12 dinner rolls (from the bakery section)
• 6 slices provolone cheese, cut into four wedges each

Recipe

• 1 mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
• 2 put meatballs in crock pot and pour sauce over them.
• 3 cover crock pot and cook on low for 8 hours.
• 4 when you are ready to make the sandwiches, cut each dinner roll in half. place a wedge of the cheese on the top and the bottom of each roll. spoon a meatball with the sauce onto the bottom roll and replace the top.
• 5 serve right away with lots of napkins!