Vinaigrette Beef Kabobs (gooseberry Patch)

Total Time: 3 hrs 8 mins Preparation Time: 3 hrs Cook Time: 8 mins

Ingredients

• Servings: 4
• 3/4 cup vinaigrette dressing, divided
• 1 tablespoon dijon mustard
• 1 lb boneless beef sirloin, cut into 1-inch cubes
• 8 cherry tomatoes
• 1 onion, sliced into 8 wedges
• 1 green pepper, sliced into 8 wedges
• 4 (12 inch) wooden skewers

Recipe

• 1 combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag.
• 2 add beef, tomatoes, onion and green pepper; turn to coat.
• 3 seal bag and refrigerate for 3 hours or overnight.
• 4 remove beef and vegetables from bag, discarding marinade.
• 5 thread beef and vegetables alternately onto skewers.
• 6 grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.