Spicy Shrimp With Collards And Turkey Sausage

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 lb large raw shrimp, peeled and deveined, tail off
• 1 tablespoon olive oil, divided
• 3 medium shallots, thinly sliced
• 7 ounces turkey sausage, casings removed (2 sausages)
• 1 bunch collard greens, stems removed and leaves chopped (about 1 lb)

Recipe

• 1 in a small bowl, mix together chile powder, paprika, salt, black pepper and cayenne. in a medium bowl, toss shrimp with 1 tsp spice mixture until coated.
• 2 heat 2 tsp oil in a large sauté pan or wok on medium-high. add shallots and cook, stirring frequently, for 3 minutes, until softened. add shrimp and cook, stirring frequently, for 3 more minutes, until just turning pink. transfer shallot-shrimp mixture to a bowl and return pan to heat.
• 3 heat remaining 1 tsp oil in pan. add sausage and cook, breaking up meat with a wooden spoon, for about 3 minutes, until browned. stir remaining spice mixture and collard greens into pan. cover and cook for 2 minutes. remove lid, stir and cook for 2 more minutes. add shallot-shrimp mixture back to pan, stir and cook for 1 more minute, until heated through. serve immediately.