Vinha D'alhos

Total Time: 8 hrs 35 mins Preparation Time: 8 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 lbs boneless lamb, cubed
• 1 1/4 cups cider vinegar
• 2 cloves garlic, sliced
• 1 teaspoon crushed red pepper flakes
• 1 bay leaf
• 2 teaspoons salt
• 6 whole cloves
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 2 tablespoons olive oil

Recipe

• 1 marinate lamb overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.
• 2 (i've been known to"forget about it" for up to two days, and the recipe still works!) the next day, simmer lamb in the marinade 20 minutes, then drain.
• 3 heat oil in skillet; add lamb and saute slowly for another 10 to 15 minutes or until browned and lamb is cooked through.
• 4 serve with rice.