Wonderful And Inviting Chicken Fricassee And Its Rice Pilaf

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 big chicken, cut into pieces
• 1 kg long grain rice
• 250 g mushrooms (champignons de paris)
• 10 small onions (grelots)
• butter
• 2 tablespoons sour cream
• salt
• pepper
• lemon juice
• bouquet garni

Recipe

• 1 firstly, start off by cleaning and cutting the chicken into pieces.
• 2 then, place the chicken carcass in a stewing pan.
• 3 bring to boiling point until you get a broth.
• 4 lowe flame and simmer.
• 5 keep warm for 15 minutes or more.
• 6 sear 4 chicken legs in butter.
• 7 add the chicken broth.
• 8 cover for 20 minutes.
• 9 remove the pieces.
• 10 stir the sauce until it boils.
• 11 add sour cream.
• 12 place in a pot.
• 13 garnish with chopped sliced mushrooms cooked in hot boiled water with salt, butter and lemon juice.
• 14 add small peeled onions as well.
• 15 now, get onto making the rice.
• 16 for the rice, first of all, boil it.
• 17 sauté until golden.
• 18 add chopped onions and 2 tablespoons of butter.
• 19 add a cup of water to the chicken broth for 1 volume and rice and a bouquet garni.
• 20 continue to boil covered.
• 21 cook rice pilaf in the oven at 200c for 16-18 minutes.
• 22 pour the gravy over the chicken.
• 23 garnish with fresh chopped parsley and serve hot!