Wisconsin Monte Cristo Sandwich

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 egg, beaten
• 1/3 cup plain yogurt
• 1/8 teaspoon salt
• 2 tablespoons butter, melted
• 4 slices bread, firm
• 2 slices ham
• 2 slices swiss cheese
• 2 slices cheddar cheese
• 3 tablespoons butter, divided
• 1 tablespoon powdered sugar

Recipe

• 1 in a wide shallow dish, whisk the egg, yogurt and salt.
• 2 brush one side of bread slices with melted butter.
• 3 layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
• 4 top with remaining bread, buttered side inward.
• 5 melt 2 tablespoons of butter in a cast iron skillet over medium-low heat.
• 6 carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
• 7 cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
• 8 add additional butter to skillet as needed.
• 9 dust with powdered sugar and serve immediately.