Ingredients
- Servings: 4
- 1 (8 ounce) bottle of zesty italian dressing
- 1 (8 ounce) bottle catalina dressing
- 1 teaspoon lemon juice
Recipe
- 1 mix all three ingredients.
- 2 pierce meat several times with a fork.
- 3 pour marinade over meat.
- 4 marinade in refrigerator for at least 3 hours.
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