Vinegar Onion Hamburger Patties

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb ground beef
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons worcestershire sauce
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 1 egg
• 1 (1 1/4 ounce) envelope lipton onion soup mix
• 6 -9 dashes worcestershire sauce
• sliced cheese (optional)

Recipe

• 1 mix first 7 ingredients together.
• 2 let sit in fridge for 1 hour.
• 3 make into two or three patties, placing each one on a sheet of wax paper.
• 4 prior to cooking, use 2 - 3 dashes on worcestershire sauce on one side of each patty. make sure there is a light layer of sauce all over on the face-up side of the patty. place that side of patty on grill/griddle first. once that side is browned, flip and brown other side.
• 5 add cheese, if desired.