Sweet Potato And Edamame Hash

Total Time: 56 mins Preparation Time: 30 mins Cook Time: 26 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package diced smoked lean ham
• 1 sweet onion, finely chopped
• 1 tablespoon olive oil
• 2 sweet potatoes, peeled and cut into 1/4-inch cubes
• 1 garlic clove, minced
• 1 (12 ounce) package uncooked frozen shelled edamame
• 1 (12 ounce) package frozen whole kernel corn
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
• 2 stir in sweet potatoes, and saute 5 minutes.
• 3 add in garlic; saute 1 minute.
• 4 stir in edamame and next 3 ingredients.
• 5 decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
• 6 stir in salt and pepper.