Tofu Scramble With Soyrizo

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 medium onion (chopped)
• 1/2 sweet bell pepper (diced)
• 1 (14 ounce) package extra firm tofu (drained)
• 12 ounces vegetarian sausages (i used soyrizo meatless)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1 tablespoon soy sauce
• 2 tablespoons nutritional yeast
• 1/2 teaspoon turmeric (optional)

Recipe

• 1 crumble the tofu into large pieces. remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. i found one link is plenty here.
• 2 chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. stir this frequently as it may stick and add a bit more oil if you want.
• 3 warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. fold up and enjoy.
• 4 you can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
• 5 serve with your favorite salsa.
• 6 ole!