Teriyaki Ginger Lamb Tenderloin

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 1 1/2 tablespoons teriyaki sauce
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1 (6 ounce) can pineapple juice

Recipe

• 1 trim visible fat from lamb.
• 2 slice tenderloin into 1/2 inch thick slices.
• 3 flatten slices with palm of hand.
• 4 spray a large nonstick skillet with nonstick cooking spray; place skillet over medium-high heat until hot.
• 5 add lamb; cook 3 minutes on each side or until browned.
• 6 mix together teriyaki sauce and remaining ingredients; stir to blend well.
• 7 add to skillet; bring to a boil; lower heat and simmer 3 minutes.
• 8 remove lamb from skillet; spoon sauce over lamb.