Super Easy Lamb Chops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 baby lamb loin chops, 4 to 5 oz each
• 5 tablespoons dijon mustard, grainy
• fresh ground pepper

Recipe

• 1 preheat oven to 500 degrees. oil shallow roasting pan.
• 2 pepper both sides of each chop. place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
• 3 bring to room temperature for 10-15 minutes.
• 4 roast mustard-side up for 15 minutes. (5 minutes for rare.).
• 5 flip chops and put 1 tsp more mustard on each chop.
• 6 roast to your liking. (5 minutes again for rare. i like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!).