Spruce Grouse With Blueberry Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 partridge breasts (and any other meat you can manage to salvage)
• 1/4 cup butter
• 1 large onion, chopped
• 1/3 cup sugar
• 1/4 cup red wine vinegar
• 1 cup blueberries
• vegetable oil
• salt and pepper

Recipe

• 1 in a saucepan over medium heat, melt butter and saute onion for about 2 minutes. cover, lower heat and simmer for 10 to 15 minutes until onion is soft.
• 2 in a separate heavy saucepan, over low heat, melt sugar until it caramelizes. add vinegar, stirring well. add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. keep warm.
• 3 season grouse breasts with salt and pepper. saute on both sides in vegetable oil over medium heat until cooked through. do not overcook, as they will become dry.