Vegetarian Cowboy Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 1/2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup barbecue sauce, divided
• 2 cups mashed cooked peeled baking potatoes (about 1 pound uncooked potatoes)
• 1 cup oats
• 1/4 cup minced fresh cilantro
• 1/4 cup ketchup
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) can kidney beans, drained and mashed
• cooking spray
• 3/4 cup shredded reduced-fat sharp cheddar cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
• 3 stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
• 4 spoon the potato mixture into a loaf pan coated with cooking spray. bake for 30 minutes.
• 5 brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. bake an additional 10 minutes or until done.