Which Came First? Chicken And Egg Sammies Deluxe-rachael Ray

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, cutlets
• 2 teaspoons smoked paprika
• salt
• black pepper
• 4 tablespoons extra virgin olive oil
• 4 large eggs
• 2 tablespoons milk
• 2 jarred roasted red peppers, patted dry and chopped
• 2 -3 tablespoons chopped fresh flat leaf parsley
• 4 crusty rolls, split
• 4 slices smoked gouda cheese
• 2 cups chopped watercress

Recipe

• 1 preheat broiler.
• 2 season chicken breast cutlets with smoked paprika, salt, and pepper.
• 3 heat 2 tablespoons oil in a large nonstick skillet over med-high heat.
• 4 add the chicken to the skillet; cook 2-3 minutes on each side.
• 5 remove the chicken from the skillet and let it rest, tented with foil.
• 6 wipe out the pan and add the remaining 2 tablespoons oil.
• 7 in a small bowl, beat the eggs with salt, pepper, and milk.
• 8 add the roasted peppers and parsley to the skillet; cook for 30 seconds; then add the eggs; scramble to your desired doneness with a wooden spoon or spatula.
• 9 while the eggs cook, toast rolls under the broiler, 1 minute, then remove them to a work surface; keep the broiler on.
• 10 assemble sandwiches: slice the chicken and pile it on the roll bottoms.
• 11 top each sandwich with ¼ of the eggs and a slice of cheese.
• 12 place the sandwiches back under the broiler for 30 seconds to melt the cheese.
• 13 when the cheese has melted, transfer sandwiches to plates; top them with a pile of watercress, then set the roll tops in place.