Stuffed Snags With Bacon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 thick sausages
• 1 small avocado, mashed
• 125 g corn kernels, drained
• 1 cup low fat tasty cheese, grated
• 4 slices bacon, rind removed, halved lengthwise

Recipe

• 1 place sausages in a saucepan and cover with cold water, bring slowly to the boil.
• 2 remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.
• 3 meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.
• 4 slit each sausage not quite through and fill with mixture. wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.
• 5 preheat a non-stick frying pan (or bbq or char-grill) over medium heat.
• 6 cook sausages, turning frequently for 4-5 mins until bacon is crisp.