Tai's Green Chili

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (4 -5 lb) lamb roast
• 4 (3 1/4 ounce) cans chopped green chilies
• salt and pepper
• 2 -3 tablespoons flour
• 1 (4 ounce) can chopped jalapenos (optional)
• 1 (10 ounce) can green enchilada sauce (optional)

Recipe

• 1 cut lamb into approximately 1/2 inch cubes.
• 2 cook in large iron skillet over med-high heat until meat is light gray and feels rubbery when stirred,.
• 3 remove meat from skillet,leaving juice in skillet,add enough flour to make a roux and enough water to make a thick gravy.
• 4 put meat and gravy mixture into large pot,add chilis and enough water to cover stirring well,add salt and pepper to taste.
• 5 cook slowly,covered, 1 1/2 hours on low heat,or until meat is tender.do not overcook,may need to add more water, but shouldn't be watery.
• 6 serve over cooked rice or beans.grated cheese and chopped onions are also good on top.