Tortillas Filled With Turkey

Total Time: 48 mins Preparation Time: 40 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/3 cup monterey jack cheese, grated
• 2 tablespoons red bell peppers, finely chopped
• 2 tablespoons sweet onions, roughly grated
• 4 flour tortillas, 12-inch, warm
• 2 cups lettuce, cut in fine strips
• 1/2 cup guacamole
• 2 tablespoons sour cream

Recipe

• 1 mix delicately ground turkey, cheese, red bell pepper and onion. shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it. cover and refrigerate for 30 minutes to let the flavour blend together.
• 2 put barbecue to medium-high heat. put turkey patties on greased grill. close cover of barbecue and cook for 8 minutes or until patties not pink inside. (flip at mid-cooking).
• 3 put a tortilla on a working surface. garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream. fold the tortilla on the garnish. prepare 3 more tortillas the same way.