Bean, Sausage, And Kale Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb kielbasa, cut into small pieces
• 3 (15 ounce) cans cannellini beans
• 2 garlic cloves, chopped
• 1 bay leaf
• 1 bunch kale, coarsley chopped
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat the olive oil in a large dutch oven or pot over medium-high heat.
• 2 add the sausage and cook, stirring occasionally, until browned, about 6 minutes.
• 3 add the beans and garlic and cook, stirring occasionally, for 3 minutes.
• 4 add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes.
• 5 discard the bay leaf.
• 6 season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.