Yogurt Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 whole chicken breasts (i use boneless skinless actually!)
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 teaspoons celery salt (i use celery seeds) (optional)
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup dry breadcrumbs
• 1/2 cup butter, melted (i use margarine)

Recipe

• 1 rinse chicken and pat dry.
• 2 combine yogurt, lemon juice, garlic and seasonings in rimmed, flat bowl and stir.
• 3 roll chicken in marinade and place in container to refrigerate overnight. you can bread and cook the chicken right away but it is worth the wait!
• 4 bread the individual chicken pieces and place on greased baking tray.
• 5 spoon 1/2 of the melted butter over the breaded chicken pieces.
• 6 bake uncovered at 350 f for about 45 minutes or until nearly done.
• 7 spoon the remaining melted butter over the chicken and continue baking until chicken is tender.