Zraziki Po Krakowsku ( Beef Roll-ups)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs round steaks
• 1 cup breadcrumbs
• 1 onion, grated
• 1 egg, beaten
• 9 tablespoons butter, melted
• 1 tablespoon chopped parsley
• 2 cups water
• salt and pepper
• 1 clove minced garlic

Recipe

• 1 cut steak into thin pieces, about 4 1/2 by 2 inches.
• 2 score, sprinkle with salt and pepper.
• 3 combine bread crumbs, egg, onion.
• 4 saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
• 5 spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
• 6 roll in flour and brown in remaining butter.
• 7 add 2 cups of water (beef stock if you have it) and simmer 1 1/2 hours.
• 8 remove toothpicks.
• 9 pour gravy over meat.
• 10 garnish with chopped parsley and serve.